I am sharing my mom’s way of making this classic chutney recipe. So many different ways to use it and so many different combinations to make it. That is unbelievably tasty snack with Kadak Masala Chai. For quick tea time snack, I drizzle this chutney over Rice Krispies Chivda or Pumpkin Seeds Chivda. You can also use it as a sauce to brighten up a buddha bowl, white rice as well as biryani or naan. You will love how fresh and tasty this chutney tastes and how easy it is to make. I love it with Dosa waffles, idly sambar and Thalipeeth which is Indian Multigrain Flatbread. It can be used as a sauce to spread on toast and sandwiches. Also works well with as a dipping sauce for Crispy Fingerling Potatoes or Drizzled on top of different chats like Matar Chat, kachori chat, Kutchi Dabeli ,and dahi puri. This tangy, spicy chutney takes the taste quotient to another notch. We also use it as a Green sauce while making Mumbai Masala Toast Sandwiches. Crispy Aloo Tikki, Ragda Pattice, Samosa Chat and Cheese Potato Poppers. Mint Cilantro Chutney along with date tamarind chutney is used in an array of Indian street food style snacks called chats. Most Indian restaurants that serve buffet menus, have this chutney along with sweet date tamarind chutney. Suitable for vegan, gluten free and nut free options. Indian green chutney is so fresh and tasty. Tomato Chutney, Peach Chutney and Apple Ginger Chutney are our super delicious recipes that surely will dazzle your taste buds. Learn how to make super flavorful Green Chutney using simple ingredients in just 5 minutes.Ĭhutney and pickles are quintessential items in Indian cooking. Great Vegan Meals for the Carnivorous Family is full of simple, carnivore-approved family recipes.Cilantro Mint Chutney is a must have condiment in Indian cuisine. If you like this recipe, please check out my cookbook. Hungry for More Plant-Based Goodness?Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all the latest news and updates. Having said that, if you want to turn the heat up on this chutney, leave the seeds in your jalapeño or add two. If you have a great spicy curry you love, it makes a lovely cooling side. It works great alongside curries like my walk-away chickpea tomato and spinach curry or mushroom and chickpea tikka masala. We serve this gorgeously green mint chutney on crispy smashed potatoes, roast vegetables and with my homemade vegan naan. be something my little person would or could eat (so not too spicy) and.work as a sauce for dipping, drizzling and scooping.It is robust and flavour-packed.įor this recipe, however, I tempered things a little. I love Vegan Richa's vibrant yoghurt-free version. Some recipes include cumin, others use lemon, some add yoghurt while others don't. Trawling the internet and my cookbook shelves I found there is no hard and fast way to make mint chutney. lime or lemon juice - I use whichever I have handy.Versatile - we serve this with curry, chopped raw vegetables and over crispy potatoes. ![]() Adaptable for little tastebuds - just reduce the chilli.Pudina chutney is such an easy and delicious side. With an abundance of fresh mint, ginger, lime and garlic it has oodles of flavour with very little effort. Chutneys can be wet, semi-dry or dry they can be hot, sour or spicy, smooth or chunky. However, "chutney" in Indian cuisine refers to not only chunky fruit relishes but a variety of sauces. My Nan ate chutney and cheese on toast and it looked nothing like this saucy number. So, the elephant in the room is that this mint chutney looks nothing like what many of us think of when we hear the word "chutney". Serve it with homemade vegan naan and chickpea and spinach curry, vegan red lentil curry or masoor dal with eggplant. ![]() With vibrant mint, coriander, coconut yoghurt, lime, garlic and ginger this Indian staple can be whipped up in minutes in your food processor or blender. Here's a simple but flavourful pudina chutney recipe.
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